The Sun Kerl Bul-gogi Recipe

Check it–korean barbequed beef marinade recipe for your convenience and enjoyment, straight from the mouth of Sun Kerl, aka, mum.

Bul-gogi Marinade

2 lbs round roast (Beef), sliced very thin, have the meat guy do this for you. Better beef works as well.
5 cloves of garlic (big cloves)
1/2 large sweet onion, or 1 small sweet onion
1/2 cup Coca-Cola
1/2 cup soy sauce
1/2 cup brown sugar
1 teaspoon pepper
1 Tablespoon sesame oil [optional]
Dash of salt to taste

Directions: Chop up onion and garlic or use a food processor. Mix in all other ingredients and stir well. Place meat in marinade, and place in fridge overnight, or for several hours (all day). Usable containers include a big ziplock bag or a large bowl covered with plastic wrap.

Grill meat for a short period, it does not take long to grill the thinly sliced beef. Serve and enjoy.

This stuff completely and utterly rules. Eat up!

One thought on “The Sun Kerl Bul-gogi Recipe

  1. Pingback: Bul-gogi pictures for ya | pyktech

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