I made a couple bacon waffles on Monday, as a test run. To recall, the bacon waffle is a waffle with baked-in-bacon-pieces, and sprinkled bacon pieces on top.

Not bad, I must say. However, I do prefer the onslaught of sugar inherent within a solid (as in tight) chocolate-chip (as in dark or milk) waffle with bacon as a side. Ain’t nothin’ better.

Next on the list of breakfast items to explore will be Oscar Mayer’s Center-Cut Bacon. Will it decrown Hormel Black label, my bacon of choice? Is the “cut” in weight of Center-Cut’s 12oz package vs. the traditional 16oz worth it?
Stay tuned.

Pretty crazy weekend including interstate mixups, meetups with new/old peeps, a White Castle case and excellent auditory entertainment.

Here are some pictures from Intonation 2006 for your visual cortex.

suhweet, check out this snap of the road, me, and the laptop—

off to intonation, will post with a few pics after the shows today, rock.

My weekend will be the above, plus hangin’ with the aunts and cousin. Should be rockin’

To solidify my online presence, I will be posting from the road. I’ll also post some stuff tomorrow night after the show. Gotta love it.

Stay tuned

This is a rip from our friends at Boing Boing but is due some repitition, since his art looks quite intriguing—

Check out some more of Andrew Brandou’s art

Foods that I have found out that taste good, either through others, or directly by ingestion myself—

• Banana-powdered-sugar french toast (through Larry B’s on State Street)
• Baked-in-Bacon Waffles, with a side of bacon (yet to try this, they serve it at a place down University. Kudos (no pun intended) to Ryan, a guy I work with for pointing out this seemingly unbeatable combination.)
• Stuffed pitas. Anything goes. Spinach and pepper jack cheese are a good combo.

Bacon Waffles is next up on the list. Indulge with me!