I made a couple bacon waffles on Monday, as a test run. To recall, the bacon waffle is a waffle with baked-in-bacon-pieces, and sprinkled bacon pieces on top.

Not bad, I must say. However, I do prefer the onslaught of sugar inherent within a solid (as in tight) chocolate-chip (as in dark or milk) waffle with bacon as a side. Ain’t nothin’ better.

Next on the list of breakfast items to explore will be Oscar Mayer’s Center-Cut Bacon. Will it decrown Hormel Black label, my bacon of choice? Is the “cut” in weight of Center-Cut’s 12oz package vs. the traditional 16oz worth it?
Stay tuned.

Foods that I have found out that taste good, either through others, or directly by ingestion myself–

• Banana-powdered-sugar french toast (through Larry B’s on State Street)
• Baked-in-Bacon Waffles, with a side of bacon (yet to try this, they serve it at a place down University. Kudos (no pun intended) to Ryan, a guy I work with for pointing out this seemingly unbeatable combination.)
• Stuffed pitas. Anything goes. Spinach and pepper jack cheese are a good combo.

Bacon Waffles is next up on the list. Indulge with me!