The marinade and recipe has been updated for 2026 – a Korean bbq beef marinade recipe from Sun Kerl herself!<\/p>\n\n\n\n
Bul-gogi (Bulgogi) Marinade<\/strong><\/p>\n\n\n\n 2 lbs round roast (Beef)<\/strong>, sliced very thin – great options are shaved steak<\/strong> or sliced bone-in short rib <\/strong>(galbi) Directions: <\/strong>Chop up onion and dice garlic or use a food processor. Mix in all other ingredients and stir well in a large bowl or container. Place meat in bowl\/container in marinade, and place in fridge overnight (ideally 24 hours), or for several hours (12+ hours minimum). Usable containers include a big ziplock bag, a glass container, or a large mixing bowl covered with plastic wrap.<\/p>\n\n\n\n Grill meat or broil in the oven (grill ideally!) for a short period, it does not take long to grill the thinly sliced beef. Serve with white rice, kimchi, and salted\/dried seaweed.<\/p>\n\n\n\n I made some modifications since the last recipe to more accurately match ratios of meat-to-marinade – this may be more marinade than needed (which is OK – and better than not enough!).<\/p>\n","protected":false},"excerpt":{"rendered":" The marinade and recipe has been updated for 2026 – a Korean bbq beef marinade recipe from Sun Kerl herself! Bul-gogi (Bulgogi) Marinade 2 lbs round roast (Beef), sliced very thin – great options are shaved steak or sliced bone-in short rib (galbi)5-10 cloves of garlic (diced ideally)1 large sweet onion, or 2 small sweet […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[57,44,51,61,58,59],"class_list":["post-227","post","type-post","status-publish","format-standard","hentry","category-1","tag-bul-gogi-2","tag-bulgogi","tag-food","tag-grill","tag-recipe","tag-updated"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4tMp-3F","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.pyktech.com\/blog\/wp-json\/wp\/v2\/posts\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pyktech.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pyktech.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pyktech.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pyktech.com\/blog\/wp-json\/wp\/v2\/comments?post=227"}],"version-history":[{"count":1,"href":"https:\/\/www.pyktech.com\/blog\/wp-json\/wp\/v2\/posts\/227\/revisions"}],"predecessor-version":[{"id":229,"href":"https:\/\/www.pyktech.com\/blog\/wp-json\/wp\/v2\/posts\/227\/revisions\/229"}],"wp:attachment":[{"href":"https:\/\/www.pyktech.com\/blog\/wp-json\/wp\/v2\/media?parent=227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pyktech.com\/blog\/wp-json\/wp\/v2\/categories?post=227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pyktech.com\/blog\/wp-json\/wp\/v2\/tags?post=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
5-10 cloves of garlic <\/strong>(diced ideally)
1 large sweet onion, or 2 small sweet onions [optional]<\/strong>
1 cup Coca-Cola<\/strong> (Sprite<\/strong> also works)
1 cup soy sauce<\/strong>
1 cup brown sugar<\/strong>
2 teaspoon pepper<\/strong>
2 Tablespoons oil (e.g., sesame oil) [optional]<\/strong>
Dash of salt to taste<\/strong><\/p>\n\n\n\n