suhweet, check out this snap of the road, me, and the laptop—

off to intonation, will post with a few pics after the shows today, rock.

My weekend will be the above, plus hangin’ with the aunts and cousin. Should be rockin’

To solidify my online presence, I will be posting from the road. I’ll also post some stuff tomorrow night after the show. Gotta love it.

Stay tuned

This is a rip from our friends at Boing Boing but is due some repitition, since his art looks quite intriguing—

Check out some more of Andrew Brandou’s art

Foods that I have found out that taste good, either through others, or directly by ingestion myself—

• Banana-powdered-sugar french toast (through Larry B’s on State Street)
• Baked-in-Bacon Waffles, with a side of bacon (yet to try this, they serve it at a place down University. Kudos (no pun intended) to Ryan, a guy I work with for pointing out this seemingly unbeatable combination.)
• Stuffed pitas. Anything goes. Spinach and pepper jack cheese are a good combo.

Bacon Waffles is next up on the list. Indulge with me!

Here’s some bul-gogi being grilled (notice the use of the alumnium foil, to aid in skillful grillin’)

Grill it up!

1. The Shins - Pink Bullets
2. Rogue Wave - California
3. The Bad Plus - Lost of Love
4. Radiohead - Gagging Order
5. Ladytron - Cease2xist

Wildcard: Gnarls Barkley - Crazy
Oldcard: Led Zeppelin - That’s The Way

Spin it.

Check it—korean barbequed beef marinade recipe for your convenience and enjoyment, straight from the mouth of Sun Kerl, aka, mum.

Bul-gogi Marinade

2 lbs round roast (Beef), sliced very thin, have the meat guy do this for you. Better beef works as well.
5 cloves of garlic (big cloves)
1/2 large sweet onion, or 1 small sweet onion
1/2 cup Coca-Cola
1/2 cup soy sauce
1/2 cup brown sugar
1 teaspoon pepper
1 Tablespoon sesame oil [optional]
Dash of salt to taste

Directions: Chop up onion and garlic or use a food processor. Mix in all other ingredients and stir well. Place meat in marinade, and place in fridge overnight, or for several hours (all day). Usable containers include a big ziplock bag or a large bowl covered with plastic wrap.

Grill meat for a short period, it does not take long to grill the thinly sliced beef. Serve and enjoy.

This stuff completely and utterly rules. Eat up!

So far so good—I have been eating well the past week, my first week of summer. Consumables included sushi, gyro pizza, a Fiesta burrito, fried ice cream, bul-gogi and stir fry, a few brats and some cereal. All quite exquisite and fantastic. Mostly because you can eat them, but also because they taste good.

I will be embarking upon Intermediate Macroeconomics this summer, along with putting the finishing touches on a Physics experiment in the depths of Chamberlin hall. Visitors welcome, cough, basement of Chamberlin, cough. The terrace will be frequented, and I invite anyone that’s around in Madison this summer to join me in some chillin’ activities.  I have quite a few books on the to-read-list, so you may catch me reading around this summer. And watching episodes of Lost that I have to catch up on. And watching the World Cup (booyah!).

My stocks have looked pretty good as of late, and so far I have not lost very much money. Score one for a good economy!  Regardless of ups and downs, I will continue to state that I will be constructing a stock-tracking-system and putting it on this site soon enough. So get ready.

For those starved for updates to pyktech, check out my del.icio.us links to the side. I do not update pyktech often, but I do keep my links updated daily when I am around a computer. There’s some interesting linkage there, and I encourage anyone that does not have a del.icio.us account to register for one, they really are enjoyable and convenient to use and reuse. No lie.

Enough babble, I’m off to enjoy more summer, and think of exciting ideas and act on them. Have a good summer-season everyone, and take it easy.